Hi! Welcome to This Vegan Girl. Here, you will find vegan and gluten-free recipes, how-tos, and personal growth. Cuddle up, explore, and enjoy!

Lemon Pesto Eggplant Parmesan Sandwiches

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September 6, 2015 By

Sometimes, I find myself in a pasta rut. During this time, I’ll rely too much on pasta to get by. How can I not? Just add vegetables to sauce and you have yourself a solid dinner and a filling lunch

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Blueberry Cheesecake Ice Cream

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July 25, 2015 By

This is the final installment of the National Ice Cream Month trilogy. I’ve saved the best for last. This ice cream is perfect for summer when these juicy blues are in season. It’s the perfect balance of sweetness and tartness that can

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Apple Peanut Butter Ice Cream

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July 17, 2015 By

You’re looking at the second installment of the summer ice cream series. July is National Ice Cream Month, and I’m celebrating by posting a new ice cream recipe every week! The last entry, Mango Ice Cream, was a fruit-based ice cream.

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Mango Ice Cream

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July 10, 2015 By

It’s hotter than balls outside here in south Florida. Luckily, July is National Ice Cream Month! In honor of this joyous occasion, I’ve decided to devote the rest of the month to posting quality homemade ice cream recipes to keep

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Spring Rolls

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July 3, 2015 By

I used to think that spring rolls were too intricate for an amateur cook like me to make. It turns out that assumption was false; spring rolls are actually a fancy imposter. A spiffy poser, if you will. A sophisticated

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Breakfast Cupcakes

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March 20, 2015 By

Are you allowed to eat cupcakes for breakfast? I guess so, but it’s highly frowned upon. If you tell someone that you ate a cupcake for breakfast, you will probably get scolded for it. It’s the dessert label, or high sugar

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Tomato Moxarella Melts

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February 26, 2015 By

I used to make a non-vegan version of this back in college. My old roommate, Petito, introduced it to me. He was one of those people who didn’t cook often, but when he did, it was surprisingly magical. By the

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Savory Green Beans

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February 19, 2015 By

You’re probably here reading this because you love green beans as much as I do. I love this versatile… vegetable? legume? Who cares? Green beans are delicious and so adaptable. They can stand alone as a side dish or be

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Mushroom-Walnut Tacos with Queso

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January 29, 2015 By

The idea for these tacos came in bits and pieces. I guess it started a few weeks ago  when my soon-to-be brother-in-law was telling me how mushrooms are the umami, or savory part, of vegan dishes. He’s right! Mushrooms have

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Carrabba’s Dipping Oil Pasta

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January 27, 2015 By

I do my best to support local family-owned restaurants. However, most of the restaurants I go to are vegan; therefore, when it comes to eating out with omnivorous family and friends, sometimes the easiest decision is to go to a

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