Hi! Welcome to This Vegan Girl. Here, you will find vegan and gluten-free recipes, how-tos, and personal growth. Cuddle up, explore, and enjoy!

Greek Cucumber Noodles

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December 25, 2014 By

I love eating raw food! Raw food never drags me down or changes its mind on how it wants to behave that day. Raw is fresh, bold, and gives me a healthy energy boost. Cucumber noodles are an excellent alternative

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Vegetable Lo Mein

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December 23, 2014 By

This dish took years to perfect. Yes, YEARS. I’ve been so annoyingly critical of this dish every time I’ve sat down to eat it. Too salty. Not enough flavor. The wrong flavor. I think I’ve finally found it, though. The

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Cream Cheese with Chives

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December 14, 2014 By

I was out of cream cheese. I realized this when I was already toasting my toast and slicing my avocados. I was making avocado toast, and unless I could come up with cream cheese quickly, our avocado toast would be

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Linguini Puttanesca in a Meat(less) Sauce

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November 21, 2014 By

As a vegan, you sometimes have to take a deep breath and go to a normal restaurant. I met up with my sister at a local restaurant in Stuart, FL at a restaurant in the downtown area called Eighteen Seminole Street

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Cheesy Green Bean Casserole

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November 17, 2014 By

This Thanksgiving will be my second vegan Thanksgiving. Last year, I spent my Thanksgiving at Matt’s aunt’s house, which was very nice. I contributed a dish, and Matt’s mom made several gluten-free vegan dishes. No pressure. This year, the pressure

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Pumpkin Spice Smoothie Bowl

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October 13, 2014 By

I’ve made a smoothie bowl entry in the past, which was the Almond Butter Smoothie Bowl. Okay okay, I’ve made two, if you count the Peach Pie Quinoa Porridge, which essentially is a smoothie bowl with quinoa in it. I

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Quiche Bites

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September 26, 2014 By

When it comes to my own recipes, sometimes I need to get Pinspired. I follow a lot of vegan recipe boards on Pinterest, which allow me to step out of my comfort zone and make something I’ve never made before. These

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The Best Vegan Mac ‘n Cheese!

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September 14, 2014 By

When I first became vegan, I tried to substitute a lot of food I was previously addicted to (namely cheese). I bought all the fake cheeses at the store, and almost every single one disappointed me. I tried to substitute

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Balsamic Basil Chickun Wrap with Cashew Cheese

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September 7, 2014 By

Recently, I’ve been seeing a trend of food blogs taking a “less is more” approach with their ingredient lists. The idea behind it is the less ingredients a passerby sees, the more likely they’re going to say, “Hey! I can

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Buffalo Quinoa Salad (new and improved!)

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August 31, 2014 By

If you care about something, you want to improve it and make yourself better, right? For me, this blog is a constant reminder of that. I get to see how far I’ve come with not only vegan cooking, but cooking

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